Tartelettes au chocolat

Last Tuesday it was my first time to go to school for making sweets.
This time I baked Tartelettes au chocolat.
It feels like long time even if it takes 2 hours to make sweets at my house.
But when I made it at school, I felt like short time.
I bumped into my friend who introduced me this school there and we said hi and talked about something while doing dishes. It reminded me home economics’s class in junior high. People do tools in line. If I were at my house, I would take a lick the spoon.
But I shouldn’t do that there even if I wanna do that.
Well, I made the crust of Tartlettes and baked it with aluminum stones.
Then I put filling in it and baked it again. When I removed it from molds, I couldn’t seem to do it.
The teacher tried to remove it instead of me. And then the filling of chocolate fell out from the pie.
Oh, I totally didn’t imagine it. I feel uneasy. But I thought it was a small thing and I didn’t get angry.
The teacher poured some soft chocolate sauce and put it in fridge.
Opening the box and taking out the pie after getting home, chocolate fell out from it.
It was not good starting….Umm
By the way the pie is on the left side of the back line.